Grilled Chicken
Course
Main Dish
Ingredients
2
whole
chicken
1/2
cup
vinegar*
1/2
stick
butter
2
Tbl
Worcestershire Sauce
1- 1 1/2
Tbl
salt
1/2
cup
Water
1/2
Tbl
garlic powder
optional
Instructions
Cut chicken in half.
Divide chicken into 2 heavy ziplock bags. Meat side facing out.
Heat remaining ingredients until boiling.
Cool slightly before pouring half the marinade into each bag and seal well.
Marinate all day in fridge, being sure to flip bags at least once before butter hardens.
Cook on grill until chicken is completely done.
Recipe Notes
Leftovers are great for lunches. Freezes well.