Grilled Chicken
Ingredients
Instructions
  1. Cut chicken in half.
  2. Divide chicken into 2 heavy ziplock bags. Meat side facing out.
  3. Heat remaining ingredients until boiling.
  4. Cool slightly before pouring half the marinade into each bag and seal well.
  5. Marinate all day in fridge, being sure to flip bags at least once before butter hardens.
  6. Cook on grill until chicken is completely done.
Recipe Notes

Leftovers are great for lunches. Freezes well.