German Pancakes
Servings
167 inch pancakes
Servings
167 inch pancakes
Ingredients
Instructions
  1. Whisk all the ingredients together.
  2. There may be a few small lumps, that is okay.
  3. Pour a very thin layer onto a warm pan. We prefer cast iron.
  4. Quickly move pan to spread batter into large circle.
  5. Cook on the one side till lightly brown.
  6. Turn and cook until second side is slightly browned.
  7. Serve warm pancakes with fillings on the side.
  8. Let everyone finish their individual pancake with filling of choice, roll and eat.
  9. Repeat until pancakes are gone.
  10. Some filling suggestions are Nutella, jam, or our favorite, lemon.
  11. To make lemon filling use butter, powdered sugar and lemon juice to taste.
  12. Add +/- 1/2 tsp butter to warm pancake.
  13. Top with +/- 1/2 Tbl powdered sugar.
  14. Add lemon juice to taste.
  15. Mix well and then carefully spread over pancake.
  16. Roll and eat.