English Muffin Bread
Servings
2 loaves
Servings
2 loaves
Ingredients
Instructions
  1. In large bowl, dissolve yeast in water.
  2. Add whole wheat flour, sugar, salt and half of the flour.
  3. Beat until smooth.
  4. Add enough flour to form soft dough.
  5. Place in greased bowl, turning once to grease top.
  6. Cover and let rise in a warm place until doubled.
  7. Punch dough down (do not knead).
  8. Shape into two loaves.
  9. Grease two 9 inch bread pans and sprinkle with corn meal.
  10. Place loaf in pans; and sprinkle with additional corn meal if desired.
  11. Cover and let rise until doubled.
  12. Bake at 400 degrees F. for 30 minutes or until golden brown.
  13. Bread bottom will sound hollow when tapped. Remove from pan and cool on wire rack.