Daddy’s Pasties
Servings
18pasties
Cook Time
1hour
Servings
18pasties
Cook Time
1hour
Ingredients
Instructions
  1. Pasty crust is very similar to making a pie crust.
  2. The less you handle it, the flakier the crust will be.
  3. Make crust by mixing flour, salt and baking soda together.
  4. Cut in butter until dough is the size of small peas.
  5. Add one cup water (remove ice) and mix dough.
  6. If needed, add water, one tablespoon at a time until dough sticks together and forms a ball.
  7. Place dough in refrigerator until vegetables are ready.
  8. Divide dough into 15-20 pieces for dinner size (sharing size) pasties.
  9. Roll each section to around 9 inch dinner plate size.
  10. Mix all the filling ingredients, except for lard and butter, together.
  11. Divide filling between circles.
  12. Add lard (if using) and butter.
  13. Add extra salt and pepper to taste.
  14. Sprinkle extra parsley to the top.
  15. Fold crust over and crimp edges shut.
  16. Bake at 425 for one half hour.
  17. Reduce heat to 350 degrees and bake another half hour.
  18. Crust will be brown and vegetables soft when poked with a knife.
  19. Once cool, these freeze well.
Recipe Notes

Instead of lard or butter, add some diced bacon to the filling.