Chocolate Chip, Peanut Butter Cookies
Course
Dessert
Servings
1 1/2
dozen
Servings
1 1/2
dozen
Ingredients
1 3/4
c
butter softened
1/4
c
peanut butter
1
c
sugar
1/4
c
Turbinado Sugar
2
Tbl
molasses
1
egg
1 3/4
c
flour
Sub 2 Tbl PB2 if desired
1/2
c
almond flour
1
tsp
baking soda
3/4
tsp
salt
1 1/2
c
chocolate chips
1
c
nuts opt
Instructions
Preheat oven to 375 degrees.
Beat together butter, peanut butter, sugars, molasses, vanilla and egg.
Add flour, almond flour, baking soda and salt.
Mix well.
Fold in chocolate chips and nuts.
Dough will be stiff!
Drop by quarter cup on ungreased cookie sheet.
Pull dough apart and gently rearrange back into ball for texture if desired.
Bake at 350 degrees for 15 minutes or until edges are set.
Take out even if look under cooked, that keeps them tasting really good.
Let set a few minutes before removing to cool completely.