Chocolate Chip Cookies
Servings
3dozen
Servings
3dozen
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Beat together butter, sugars, molasses, vanilla and egg.
  3. Add flour, baking soda and salt.
  4. Mix well.
  5. Fold in chocolate chips and nuts. Dough will be stiff!
  6. Drop by teaspoonful on ungreased cookie sheet. A silicone mat works great also.
  7. Bake at 375 degrees for 8 to 10 minutes.
  8. Take out even if look under cooked, that keeps them tasting really good.
  9. Remove to cool immediately.
Recipe Notes

A wonderful option is to replace 1/4 cup butter with “natural” peanut butter. If you do not have molasses use 3/4 cup sugar and 3/4 cup brown sugar.  

It is an optional step, but after mixing in chocolate chips, letting dough sit overnight in fridge makes these cookies extra good.