Butter Toffee
Servings
about 3
pounds
Servings
about 3
pounds
Ingredients
1 2/3
cup
sugar
5
sticks
butter, unsalted
(1 1/4 pound)
1/2
tsp
salt
1/4
cup
white corn syrup
1/4
cup
Water
1
cup
almonds
slivers
2
pounds
good quality semi sweet or dark chocolate for melting
2
Tbl
coarse salt
optional
Instructions
Line cookie sheet with parchment paper.
Melt sugar with butter, salt, corn syrup and water in heavy pan, stir in nuts once mixture boils.
Stirring all the time, heat to 320 degrees on a candy thermometer.
Pour onto cookie sheet to cool.
Once cool, break into pieces and dip in melted chocolate.
Sprinkle coarse salt over top if desired.
Or add slivered almonds to top to decorate.
Recipe Notes
Very good and rich, they store well in freezer if need to hide them.