Breakfast Sausage, Boerewors Version
Servings
40
2 oz balls
Servings
40
2 oz balls
Ingredients
1
pound
chopped bacon
2 1/2
pound
ground beef
extra lean preferred
1 1/2
pound
ground pork
low fat if possible
1/4
c
balsamic vinegar
1
Tbl
garlic powder
1
Tbl
salt
1
Tbl
ground pepper
3/4
Tbl
ground coriander
3/4
tsp
freshly ground nutmeg
3/4
tsp
thyme
Instructions
Combine all ingredients well.
Using a 1/4 cup measuring cup, form into 2 oz balls, then flatten slightly.
Cook over medium heat until cooked through.
Freeze on parchment lined cookie sheet before cooking if desired.