Beef Samosas
Servings
28Samosas
Servings
28Samosas
Ingredients
Instructions
  1. Saute onions and ground beef in oil.
  2. Drain.
  3. Add remaining ingredients, except wonton wrappers and peas.
  4. Simmer about 10 minutes until vegetables are cooked through.
  5. Drain if needed.
  6. Taste and adjust seasonings.
  7. Stir in frozen peas and then cool before proceeding.
  8. Cut each wonton in half on the diagonal.
  9. Place 1 heading tablespoon of filling on half.
  10. Fold dough over and moisten edges with water (or milk) and press edges firmly to seal.
  11. Repeat for remaining ingredients.
  12. To cook, heat about 2 inches on oil in heavy saucepan to about 360 degrees.
  13. Fry a few samosas a few at a time until golden and crisp on each side.
  14. Turn occasionally.
  15. Drain on paper towel.
  16. Keep warm in oven until ready to serve.
Recipe Notes

If leftovers, reheat in oven.  Do not cover or they will not crisp up again.