Valentine Popcorn
Servings
10
cups
Servings
10
cups
Ingredients
10
cups
popped corn
1/2
cup
butter
1/4
c
sugar
1/4
cup
light corn syrup
1
3 oz package
jello
raspberry for pink
1/4
tsp
baking soda
Instructions
Pull out all unpopped kernels from popped corn.
Put popcorn on parchment lined cookie sheet with sides.
Melt butter, sugar, corn syrup and jello on medium heat in a medium pan.
Stir until it boils, trying not to get it up the sides.
When coating boils, take off heat.
Stir in baking soda.
Coating will foam up.
Pour on the topping then stir popcorn to coat as many pieces as evenly as possible.
For sticky popcorn, keep it the way it is or make it into popcorn balls.
For crunchy popcorn, put in the oven for 5-10 minutes at 300 degrees.
Stir occasionally.
Cook longer if needed being careful not to burn.
Recipe Notes
For lower fat, original recipe calls for 2 Tbl butter, but we prefer it with more.