Rye Bagel Chips
Servings
8
Servings
8
Ingredients
5
rye bagels
cut thin
1
stick
butter
2
Tbl
balsamic vinegar
2
Tbl
garlic powder
1
Tbl
onion powder
3/4
tsp
seasoned salt
1/4
tsp
pepper
Instructions
Melt butter.
Add vinegar and spices and mix well.
Add bagel slices.
Bake in oven at 250 degrees for one hour or until dry.
We used a dehydrator at 265 for 2 hours.