Purple Cabbage Salad
Servings Prep Time
6cups 10minutes
Servings Prep Time
6cups 10minutes
Ingredients
Instructions
  1. Lightly roast walnuts.
  2. Thinly slice cabbage and onion.
  3. Add cranberries.
  4. Add dressing to taste.
  5. Best to “marinate” and let sit for a few hours before serving salad.
  6. Season to taste, we usually use garlic and MAYBE a little salt.
Recipe Notes

Salad lasts a few days in the refrigerator.

*Honey Mustard we use: Melt over low heat 1 cup honey then add  1 1/4 cup Dijon mustard, 1 Tbl apple cider vinegar and 1 Tbl olive oil.  Pour into glass jar.  This will make a lot more than needed for one batch of salad.