Mississippi Pot Roast
Servings
10servings
Servings
10servings
Ingredients
Instructions
  1. If desired, brown roast in olive oil before placing in crockpot.
  2. In same pot, saute onion until translucent. Add to crockpot.
  3. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix.
  4. Place peppers on top of the mixes. Add the butter.
  5. Add a little of the pepperoncini liquid if you want more of a “kick”.
  6. Cook over low heat for 8 hours.
  7. If using cubed potatoes and carrots, add 2 hours before roast is finished.
  8. Shred before serving.
Recipe Notes

If desired, replace au jus gravy mix with french onion soup mix or beef bouillon. 

Replace ranch dressing mix with:

  • 1 teaspoon dried parsley
  • 1 teaspoon seasoned salt
  • ¾ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon dried thyme