Maple Cream
Servings
1jar
Servings
1jar
Ingredients
Instructions
  1. Heat maple syrup to 235 degrees without stirring.
  2. Adding butter will help keep syrup from boiling over.
  3. Remove from heat and place pan in ice bath. Do not stir!
  4. Let syrup cool to 60-100 degrees, do not stir while waiting. It should take about 15 minutes.
  5. Slowly stir with a wooden spoon. Syrup may crackle and feel like it is taking a long time to turn.
  6. Eventually the syrup will change its color and get thicker. Keep stirring.
  7. When syrup is the color of peanut butter and creamy, it is done.
  8. If you over stir and it gets too dry, add a little water and stir it in.
  9. Store in glass jar in the refrigerator. Preferably in the back where it is hard to reach.
  10. Should keep for months.