Lasagna (Frozen)
Servings
12
servings
Servings
12
servings
Ingredients
1
pkg
lasagna noodles
16 oz
Cheese layer
24
oz
4% cottage cheese
2
c
ricotta cheese
1
Tbl
onion powder
to taste
1
Tbl
garlic powder
to taste
1
Tbl
parsley
to taste
1
Tbl
dried basil
to taste
1
Tbl
dried oregano
to taste
Meat layer
1
pound
hamburger
1
pound
bulk sausage
Additional ingredients
2-3
c
mozzarella cheese
1
c
cheddar cheese
optional
2
jars
favorite spaghetti sauce
we used homemade
Optional ingredients
1
c
mushrooms
diced and lightly cooked
Instructions
Line a pan with tin foil.
Combine ricotta cheese with cottage cheese.
Add spices and combine well.
Cook hamburger and sausage.
Drain well before seasoning with salt and pepper.
Start with sauce and layer dry noodles, meat, cottage cheese and mozzarella cheese.
Make three layers, ending with mozzarella cheese.
Cover pan with tin foil and freeze.
Defrost in fridge overnight if desired, then set at room temperature while oven preheats.
Add additional sauce to top if desired.
To bake, tent a large piece of tinfoil over top to help it cook uniformly.
Place in 350 degree oven for an hour or until cooked through. (Will depend if frozen or thawed)