Granola with Almonds, Cherries and Cocoa Nibs
Servings
35
servings
Servings
35
servings
Ingredients
1 1/3
c
whole Almonds raw
0.5
c
maple syrup
1
c
Raw coconut butter
1
c
Organic extra virgin coconut oil
3
tsp
vanilla extract
4.5
c
oatmeal
1
c
oat flour
1
c
Coconut shredded unsweetened
4
oz
pecans
4
oz
walnuts
1
tsp
Ginger ground dry
3
tsp
cinnamon
2
tsp
Kosher salt
1
c
Crispy whole grain brown rice cereal
2
oz
Organic cacao nibs
4
oz
Tart cherries
60
gram
Organic ginger medallions
Instructions
Preheat oven to 300 degrees.
Grind almonds into almond butter with food processor.
If room, blend in coconut oil, maple syrup and coconut butter. Otherwise place in pot and melt and combine.
In a large bowl, combine remaining ingredients.
Pour the liquid ingredients over the dry ingredients and combine well.
Spread on cookie sheet so all pieces have room.
Bake for about 20 minutes.
Stir granola before baking for an additional 15-20 minutes.
Stir every 15 minutes or so to keep from burning.
Cool completely before storing in an air tight container.
Optional: Use food dehydrator and dry at 165 degrees overnight or until completely dried.35