Fig Salad with Spinach, pecans and Pomegranate
Servings
8servings
Servings
8servings
Ingredients
Salad Dressing
Salad
Instructions
To Make Dressing
  1. Place all salad dressing ingredients in a jar put the lid on and give it a vigorous shake.
  2. Set aside.
To Make Salad
  1. Wash, stem and thinly slice spinach.
  2. Drizzle the bottom of a large salad bowl with part of the dressing.
  3. Add spinach and coat with dressing.
  4. Add in the sliced apple, figs, pomegranate arils, and pecans.
  5. Drizzle it with more dressing if desired and give it a gentle toss.
  6. Top it off with the cheese and serve immediately.
To Make Ahead
  1. Prepare the salad dressing and keep it in a jar in the fridge 2-3 days in advance.
  2. Salad does not hold very well, so only add dressing as needed.
Recipe Notes

Leftovers are still good, but not nearly as good as freshly made. 

Slightly adapted from foolproof living blog.