Cornbread Stuffing
Servings
10servings
Servings
10servings
Ingredients
Instructions
  1. Using your favorite cornbread recipe, bake in a 9×9 pan.
  2. Cool on countertop overnight.
  3. Preheat oven to 300°F.
  4. Cube the cornbread into small 1-inch cubes, will need around 7 cups.
  5. Spread onto a lined baking sheet and bake for 10 minutes.
  6. While bread is drying, cook sausage.
  7. Drain. (Remove bread to cool till needed)
  8. Turn the oven up to 375°F.
  9. Whisk the broth and eggs together in a very large bowl.
  10. Heat butter in a large skillet over medium-high heat.
  11. Add the onion, celery, parsley, thyme, sage, salt, and pepper.
  12. Cook for 4 minutes until vegetables begin to soften.
  13. Add apples.
  14. Add cooked sausage.
  15. Pour vegetable mix (and all liquid if any) with the broth + egg mixture
  16. Add cornbread cubes and cooked rice.
  17. Mix together gently.
  18. Spoon stuffing into a greased 9×13 baking pan.
  19. Bake for 40 minutes or until toasted on top.
  20. Sprinkle with additional parsley, if desired, and serve warm.