Chocolate Pastry
Servings
24
pastries
Servings
24
pastries
Ingredients
One package puff pastry
24
pieces
Hershey miniatures dark or milk chocolate
1
egg
Instructions
If using homemade dough, roll to a quarter inch.
Cut dough into just over 2×3 inch squares.
Sandwich chocolate in pastry and seal well.
Place on parchment lined cookie sheet. Cover with plastic wrap.
Place in refrigerator for 30 minutes or longer.
Heat oven to 450 degrees.
Put cold pastries in hot oven.
Bake 10-15 minutes or until golden. Be careful because bottoms burn easily.
Cool slightly before eating.
If desired, drizzle melted chocolate over top before serving.