Chocolate Covered Macadamia Nuts
Servings
24
candies
Servings
24
candies
Ingredients
1
cup
chocolate
we like Ghirardelli
1 1/2
c
macadamia nuts
chopped
1/2
tsp
Sea Salt
optional
Instructions
Melt chocolate with your favorite method.
Stir in nuts until completely coated.
Spoon into mini cupcake liners or drop on parchment lined cookie sheet.
Sprinkle with a little salt if desired.
Let harden before eating.