Cheese Bean Dip
Servings
16
people
Servings
16
people
Ingredients
1
pound
ground beef
2 1/2
c
favorite refried beans
about 1 /12 cans
1 1/4
c
Velveeta cheese
cubed (20 oz)
1
8 oz package
cream cheese
room temperature
2
tsp
garlic granules
1/2
tsp
paprika
1 1/2
c
Salsa
favorite
Instructions
Cook beef until brown and cooked through.
Drain grease.
Combine all ingredients in crock pot and stir together to combine.
Cover and cook on low for 4 hours.
Serve hot with tortilla chips.