Canadian Moose Fart Cookies
Servings
4dozen
Servings
4dozen
Ingredients
Instructions
  1. Melt the butter and and combine with the sweetened condensed milk and vanilla extract until well blended.
  2. Add the graham crumbs, coconut, (pecans if using) and mini chocolate chips.
  3. Mix to combine well.
  4. Refrigerate at least an hour, or up to overnight.
  5. Using a scant teaspoon of mixture, roll into small balls.
  6. Roll the balls in additional graham crumbs and once again chill until firm.
  7. Refrigerate in air tight container.
Recipe Notes

For the chocolate version;

Add 1 tablespoon cocoa powder to the dough.  Replace chocolate chips with white chocolate chips. Before rolling in graham crackers, add 1/2-1 tsp cocoa to crushed crackers.

We did not try, but some optional replacements.

  • Mini M&M’s for the mini chocolate chips.
  • Use rice crispy cereal instead of crushed graham crackers for the inside and then crush some rice crispy cereal for the outside.
  • Add 1 Tbl cocoa powder to mixture and roll in cocoa powder
  • Melt chocolate chips with butter and add white chocolate instead
  • Be imaginative.

Original recipe from https://www.rockrecipes.com/moose-farts/