Biscochitos
Servings
3
dozen
Servings
3
dozen
Ingredients
4
eggs
1
cup
sugar
1
tsp
vanilla
1
cup
lard
1
tsp
baking powder
4 1/2
cups
flour
1
tbsp
crushed anise seeds
1/4
cup
brandy
1
tsp
cinnamon
1/2
cup
brown sugar or coarse granulated sugar
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, mix eggs, 1 cup sugar, vanilla and lard till mixed thoroughly.
Add baking powder, flour, brandy, and crushed anise seeds.
Combine ingredients into a thick dough.
Roll dough to 1/4 inch thickness then cut cookies to your desired shape.
Mix cinnamon and brown sugar in small bowl.
Dust cookies with granulated sugar and cinnamon mixture before placing on a cookie sheet.
Bake for 12 to 15 minutes. The bottoms will be lightly brown.
Cool before storing in airtight container