Athenian Chicken
Servings
8 servings
Servings
8 servings
Ingredients
Instructions
  1. Wash chicken and pat dry.
  2. Spatchcock (butterfly) chicken or divide into pieces.
  3. In small bowl, combine spices
  4. Rub spices over entire bird, inside and out.
  5. Marinate is shallow dish or in ziplock bags in refrigerator at least 8 hours up to 24 hours.
  6. Grill over charcoal grill, with lid down, until chicken reaches 165 degrees..
  7. Or bake in oven at 350 until internal temperature reaches 165 degrees.
Recipe Notes

Adapted from the book Serial Griller by Matt Moore.