Sugar Cookies
  1. Combine flour, baking soda, baking powder and salt; mix well.
  2. Using fork, cut in 1 cup butter until crumbly.
  3. Beat eggs in small bowl.
  4. Add sugar, extracts and beat until light.
  5. Add to flour mixture; stirring by hand until dough forms. Knead if necessary.
  6. Cover and refrigerate 1 hour for easier handling.
  7. Heat oven to 375.
  8. Roll out dough to 1/8 inch thickness using powdered sugar to keep from sticking.
  9. Place 1 inch apart on ungreased cookie sheets.
  10. Sprinkle with decorator sugar if desired.
  11. Bake 375 6-11 minutes or until edges are lightly brown. Immediately remove to cool.
  12. Frost glaze if desired.
Recipe Notes

Glaze recipe Royal Icing recipe