Pekoura
Course
Side Dish
Servings
8
people
Servings
8
people
Ingredients
8-10
medium
potatoes
russet
2
cups
flour
2
cups
corn meal
1
tsp
ground Cumin Seed
to taste
1
tsp
Tumeric
to taste
1
tsp
Black Pepper
to taste
1
tsp
dried Fresh Cilantro
to taste
1
tsp
garum masala
to taste
1
dash
Paprika for color
to taste
2
tsp
salt
to taste
1 3/4
cup
Water
Instructions
Mix ingredients together to make a thick batter.
Slice potatoes thinly.
Dunk in batter and then deep fry.
Taste after the first one and adjust seasonings if desired.
Continue frying till potatoes and batter is gone.
Recipe Notes
Good with plain yogurt or yogurt with salt and cilantro mixed in.