This is a family favorite recipe. It is a very adaptable. Add cheese to the gravy if desired, adjust the amount of onions, use different seasonings if you wish. We usually enjoy it as written.
Use your favorite biscuit recipe, but we prefer it with large buttermilk biscuits. Since this is a heavy meal, a simple fruit salad served alongside is wonderful.
Saute onions in butter until translucent.
Add sausage and cook all the way through. Break into smaller pieces as it cooks.
Drain grease if needed. Lower heat.
Sprinkle flour over cooked meat. Stir well.
Pour milk over meat, stirring to keep lumps away.
Stirring often, heat until gravy is thickened.
Taste and adjust seasonings as desired.
Serve with fresh baked biscuits of choice.
If you prefer a thicker gravy, use less milk. If you are trying to stretch it out, use more milk 🙂