Corn Meal Yeast Bread
Course
Breads
Servings
2
loaves
Servings
2
loaves
Ingredients
1
c + 2 Tbl
milk
1/3
c
butter
1 1/2
Tbl
yeast
3/4
c
Water
1/2
c
sugar
1 3/4
tsp
salt
1
egg
2 1/2
c
white whole wheat flour
1
c + 2 Tbl
+ 2 Tbl cornmeal
3 1/2-3 3/4
c
flour
Instructions
Scald milk. Take off heat and add butter. Let cool.
Dissolve yeast in water with sugar and salt in large mixing bowl.
When milk is cooled, add to yeast mixture.
Add egg, whole wheat flour, and cornmeal.
Beat well, stirring in enough additional flour to make a soft dough, somewhere between 3 and 4 cups.
Turn dough onto lightly floured board and knead until satiny, around 10 minutes.
Place in greased bowl, flip and cover.
Let rise in warm spot until doubled.
Punch dough down.
Divide in half and place in 2 greased loaf pans.
Brush with melted butter.
Cover and let rise until nearly doubled.
Bake at 350 degrees 35-45 minutes or until golden brown.