I am not sure where we found this recipe. I have played with it and adapted it some to our tastes.
Preheat oven to 350 degrees F.
Add almond flour, coconut flour, baking soda and salt and mix until combined.
Let sit so coconut flour absorbs liquid.
Add ginger, cherries and chocolate chips with a spoon.
Form the dough into one log on a baking sheet lined with parchment paper.
Cool completely before cutting log into 1/2 inch slices on the diagonal with a serrated knife.
Place cookies on their sides on baking sheet and cook for 15 minutes at 350 degrees F.
Cool biscotti completely before serving.
They should be fairly crispy, if not return to oven a little longer.
Add 1/4 cup cocoa powder if desired along with dry ingredients.
Add 1/4 cup favorite nuts along with chocolate chips if desired.