Grandma Reble’s Meatloaf

While in Colorado, I asked for some recipes from relatives. This is a recipe in Grandma Reble’s handwriting with “Mother’s recipe 8/18/76” written on the top. It would be fun if we could learn where Grandma Porter originally found this recipe.

The crackers help to stretch out how much meat you need. Some of the family liked it as is and did not want changes. Others thought to use less crackers or more meat.

We like it best with tomato sauce with sauted onions over the top. Serve with a fresh salad and either garlic bread or your favorite grain.

Grandma Reble's Meatloaf
Print Recipe
Servings
8 servings
Servings
8 servings
Grandma Reble's Meatloaf
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. Mix all ingredients
  2. Pour into bread pan
  3. Bake at 375 degrees for about 1 hour.
  4. Serve with tomatoe sauce
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One Reply to “Grandma Reble’s Meatloaf”

  1. My grandmother would put bacon across the top before she cooked it…If she had it. I can’t remember what she served with it, but it seems like rice and green beans.

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