Graham Crackers

When we were overseas, we could not find graham crackers. We found a lot of other really good cookies and crackers, but sometimes I just wanted a graham cracker to dunk in milk or a good base for a s’more.

Cutting into long thin rectangles, and then baking the crackers until crisp, we often used these for when the children were teething. As they grew older, we cut them into small animal shapes for “animal crackers”. They also enjoyed these cut into large hearts and stars with shaped cut out from the middle.

The recipe makes a lot, but if stored in a cool dry place, they last for weeks. Unless your family enjoys them as much as mine, then the crackers only last a short while.

Hummus

There are so many uses for hummus! This is just a starting point recipe for reference. Adjust the seasonings, garlic and tahini to your personal taste.

Chocolate Hazelnut Spread

This is an easy nut spread to make if you are just learning. It is not at thick as store bought Nutella, but it tastes very similar. It is probably a very good thing that hazelnuts are not super cheap, otherwise, we would make this a lot more often than we do.

Cookie Dough Truffles

I am not sure where we found this recipe, but it was one of the first truffle recipes we tried.

Oatmeal Bread

This is a soft bread that is easy to make. It makes great toast or grilled cheese.

Shmooey On Toast

I do not remember ever having biscuits and gravy growing up.  However, my parents would make us “Shmooey on Toast”.  It is the same idea as creamed chipped beef on toast–S.O.S. as soldiers called it according to my dad– but without the chipped beef.  A little research and I learned if you use a chopped hard boiled egg, it is called Eggs à la Goldenrod.

I asked Dad where the name “Shmooey” came from.  He said that shmooey sounded a lot better than “S.O.S”.  With a little more research, I discovered why my parents swapped names for us kids.  I agree… shmooey is a lot more kid friendly!

Following is the recipe we always followed for Shmooey, along with some variations.

Grain free, Egg Free Chocolate Chip Cookies

We have many friends with food allergies. We were looking for a good dessert recipe that we could share at potlucks that was gluten free, egg free and dairy free. These are simple cookies to make and they taste great!

Aunt Bonnie’s Whole Wheat Bread

This is my most used, favorite wheat bread recipe. It is super simple to make and it is not “heavy” like many wheat breads are. It makes great sandwich bread and is wonderful toasted.

We usually half the recipe but this bread freezes well.

English Muffins

While overseas, we often could not get some of our favorite foods. Most of the time it did not matter, but occasionally we wanted comfort food from home. Not only are English muffins easy to make, but use ingredients that were found easily while we traveled.

They are good plain, but English muffins are much better toasted. They are good eaten in so many ways; with eggs and cheese, as hamburger rolls, smothered in butter, or as a base for peanut butter and jelly.