Gluten Free Dark Chocolate Brownies

Andrea wanted a less sweet grain free brownie.  It is slightly crumbly and a little dry, but goes wonderfully with ice cream or whipped cream.

If you want it sweeter, replace part or all of the unsweetened chocolate with semi sweet baking chocolate.


Recipe from Shari Deardorff

Saffron Rolls

Whenever we go to Calumet, Michigan, Daddy stops to buy us saffron bread or saffron rolls.  Often he buys extra and brings some home to freeze until Easter.  My rolls are not quite as pretty as the ones he buys, but they sure taste great!