Buttermilk Biscuits

These are super easy biscuits to make. I often start the dough ahead of time and place it in the refrigerator. Then I pull it out and finish it just before I want to bake the biscuits.

These are our favorite biscuits to serve with gravy.

Rhubarb Pie

Growing up, I can only remember eating strawberry rhubarb pie.  I was happy to learn that plain rhubarb pie is so much better than strawberry rhubarb!

Allan and I were given this recipe many years ago when we were first married.  This is the pie we make most often and will eat it often while the rhubarb lasts.  We also try to freeze some rhubarb for a special treat later.