Turmeric Chicken Soup

As the weather cools down, hot soup is a very easy and filling meal. This recipe has been adapted from a recipe that Mom M. gave to Angie who passed it on to me.

The turmeric is very subtle and more could be added easily without overpowering the other flavors. If you like ginger and garlic, go sparingly at first. They are not super strong, but will quickly overpower the chicken.

Serve as is with some fresh bread.

Chocolate Hazelnut Butter

We found hazelnuts on a very good sale and we wanted to make something like “Nutella”.   Researching ideas, we discovered how easy it was to make our own.

This recipe is slightly crunchy since the coconut sugar does not dissolve well.  We have tried warming up the coconut oil and mixing them before adding to the hazelnuts and that helps some.