We were given this recipe during the McGuire 2003 family reunion. We have adapted it a little, but tried to keep it very close to the original. Serve with saltines or your favorite corn bread.
There are so many uses for hummus! This is just a starting point recipe for reference. Adjust the seasonings, garlic and tahini to your personal taste.
I prefer curry without bones, so I often use boneless chicken breast and thighs. Allan prefers it with bone in chicken pieces, so use whatever you prefer.
To stretch the curry more, use more onions and tomatoes and adjust spices. You can also add diced potatoes and peas if desired.