Aunt Bonnie’s (Reble) 12 Grain/Seed Bread

We asked Aunt Bonnie for a good bread recipe when we were in Colorado. She was super sweet and gave us this recipe plus all the ingredients that we needed to make it. While Aunt Bonnie found all the ingredients and Adrian ground everything, we enjoyed spending the afternoon just chatting and being able to be with Aunt Bonnie and Uncle Bill. We then walked back “home” to enjoy the rest of our lazy Sunday.

Surprise Lemon Bars

I am not sure where I originally found this recipe. I know that we made it a few times in our travels for potlucks so I have had it for all -most?- of the time I have been married. I never tell what the secret ingredient is until people have tried this recipe and say they like it. Most think it is coconut, so why ruin it for them?

The recipe says it makes 2 pies, but we usually bake it in a 9×13 casserole dish and cut it into squares. For a gluten free crust, see notes.

English Muffin Bread

Not quite as good as English Muffins, but a lot less work! This makes great toast. It always bakes up with a flat top, so I only let it rise to the top of the pan.

Cornmeal Raisin Bread

I do not remember when I was given this recipe from Mom M. If you use yellow corn meal, the bread will have a light yellow tint.

Megan thinks it tastes like hot cross buns but without the icing.