Grandma Reble’s Cornbread

Cornbread goes with so many meals, but it is especially good with chili! This recipe makes a very small batch, but you can double it and back in larger pan if desired.

Strawberry Shortcake

This is a sweet, but not overly sweet shortcake. It makes a great base for strawberries or other favorite berries. While we often use whipped cream with this, vanilla ice cream also works well.

Buttermilk Biscuits

These are super easy biscuits to make. I often start the dough ahead of time and place it in the refrigerator. Then I pull it out and finish it just before I want to bake the biscuits.

These are our favorite biscuits to serve with gravy.

Sugar Cookies

This is our favorite sugar cookie recipe. It is a flat, crisp cookie that is great for decorating. We usually use lemon extract (or 1/2 tsp lemon peel), but almond extract is good in these cookies also.

Graham Crackers

When we were overseas, we could not find graham crackers. We found a lot of other really good cookies and crackers, but sometimes I just wanted a graham cracker to dunk in milk or a good base for a s’more.

Cutting into long thin rectangles, and then baking the crackers until crisp, we often used these for when the children were teething. As they grew older, we cut them into small animal shapes for “animal crackers”. They also enjoyed these cut into large hearts and stars with shaped cut out from the middle.

The recipe makes a lot, but if stored in a cool dry place, they last for weeks. Unless your family enjoys them as much as mine, then the crackers only last a short while.

Biscochitos

Our friend Mike is from New Mexico. He thought this would be a good cookie to add to the girls’ baking portfolio. They are super easy to make and great with tea.

Biscotti

I was looking for a good biscotti recipe and my friend, Cheri, had the perfect one for me.  This is super easy to make with many variations.  The cookies store well for a few weeks too.  

If desired, these cookies are firm enough to dunk in chocolate.

Lady Fingers-Gluten Free

Andrea commented that she really wanted tiramisu for dessert.  We looked in three stores before finding lady finger cookies.  We did not find gluten free ones at all.  So we decided to try to make our own.

The recipe we tried was very easy.  The cookies crisped up and are wonderful for dunking in hot drinks or just eating plain.


Lemon Bars

My girl friend Heather and I would often make these at her house.  We almost always doubled the crust and would eat one batch of it as the second batch baked.

Now Adrian loves lemon desserts and this is one of his favorites.

Great Grandma’s Pizzelles


Grandma Bea would make pizzelles and store them in tin coffee containers. After she died, my parents bought a pizzelle maker and passed the recipe on to Andrea.