Pekoura

Many years ago, we had a friend visit.  Morsal taught Mark how to make Pekoura.  These coated potato slices are wonderful.  You can serve as is, but they are best with plain yogurt or yogurt with cilantro added to it.

Bacon Wrapped Asparagus


Simple, but very good!

While any asparagus works, the thinner, less woody stalks taste the best.