Potatoes, Onions and Peppers

While these are not exactly like the potatoes at my favorite food vendor at the fair, they are inspired by them. Serve them with sausage or grilled beef.

Pekoura

Many years ago, we had a friend visit.  Morsal taught Mark how to make Pekoura.  These coated potato slices are wonderful.  You can serve as is, but they are best with plain yogurt or yogurt with cilantro added to it.

Bacon Wrapped Asparagus


Simple, but very good!

While any asparagus works, the thinner, less woody stalks taste the best.