These are just a very simple chocolate chip bar cookie.


Audrey learned how to first make these when she was eleven. She continues to make them, usually with chocolate chips and occasionally with pecans.

Meringues are not super hard to make, but they will not set up on a humid day or if there is any yolk in the egg whites. Sometimes it feels as if you have to beat the whites “forever”. But these are well worth it


Ginger cookies are a favorite of ours. This one is easily our favorite recipe for gingerbread men. We discovered the recipe in 2011 while studying Germany and this was one of the recipes we continue to make.

While they are very good plain, they are fun to decorate. It is best to decorate the day you plan to eat the cookies.

Snowball Cookies

It has not snowed much this winter, so we have not had much chance to play in the snow. Andrea decided it was the perfect day to make snowball cookies when it started to snow for a short while today.

The original recipe called for 1 1/2 cups finely chopped walnuts (or pecans). We adapted our recipe to use chocolate chips in place of some of the nuts because that is Andrea’s favorite way.

While these are great cookies, they do not stay fresh long. Plan to enjoy them in a day or two, or enjoy them with your favorite hot winter drink.

Grain free, Egg Free Chocolate Chip Cookies

We have many friends with food allergies. We were looking for a good dessert recipe that we could share at potlucks that was gluten free, egg free and dairy free. These are simple cookies to make and they taste great!

Biscotti-Grain free

I am not sure where we found this recipe.  I have played with it and adapted it some to our tastes.


I was looking for a good biscotti recipe and my friend, Cheri, had the perfect one for me.  This is super easy to make with many variations.  The cookies store well for a few weeks too.  

If desired, these cookies are firm enough to dunk in chocolate.