Old Fashioned Saltine Cracker Toffee

Andrea loves Saltine crackers.  She was very happy to discover this easy candy recipe that uses the crackers to add a nice crunch.

These double easily, but Andrea recommends not making more than you want for the day because they are very addictive and you will easily eat more than you plan. 

Old Fashioned Saltine Cracker Toffee
Print Recipe
Servings Prep Time
5-6 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
5-6 people 5 minutes
Cook Time
10 minutes
Old Fashioned Saltine Cracker Toffee
Print Recipe
Servings Prep Time
5-6 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
5-6 people 5 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 400 degrees
  2. Cover cookie sheet with parchment paper and lay saltines in a single layer on top of it.
  3. Bring butter, sugar, molasses to a rolling boil for three minutes. Stir in vanilla and then pour evening over crackers.
  4. Bake for around 6 minutes or until bubbly.
  5. Carefully remove from oven and pour chocolate chips evenly on top of candy. Gently spread chocolate when it starts to melt.
  6. Sprinkle with your favorite nuts or a little salt if desired.
  7. Cool (or freeze) for an hour.
  8. Break into pieces and enjoy!
Recipe Notes

Replace chocolate chips with dark chocolate 🙂

Replace saltines with Ritz Crackers.

Double recipe if you want to share.

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