Curry

We enjoy curry in many ways.  Allan came up with this simple recipe.

I prefer curry without bones, so I often use boneless chicken breast and thighs.  Allan prefers it with bones, and it tastes as good with chicken pieces.

Curry
Print Recipe
Servings Prep Time
6 people 30 minutes
Servings Prep Time
6 people 30 minutes
Curry
Print Recipe
Servings Prep Time
6 people 30 minutes
Servings Prep Time
6 people 30 minutes
Ingredients
Servings: people
Instructions
  1. Saute onions until translucent.
  2. Add tomatoes and simmer until mush, 2-3 hours. You can use the crock pot.
  3. Add spices.
  4. Brown chicken before adding. Simmer until chicken in cooked through.
  5. Serve with rice or Naan.
Recipe Notes

"American" Garam Masala is less spicy.  We love the South African version when we can get it.

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