Caramel Popcorn

Jan 19th is national popcorn day. What better way to celebrate than with a fresh bowl of caramel corn?

Caramel Popcorn
Print Recipe
Caramel Popcorn
Print Recipe
Ingredients
Servings:
Instructions
  1. Use 3/4 cup unpopped kernels to make 3 quarts of popped corn. Air popped does not work so well with this recipe.
  2. Butter a large cookie sheet.
  3. Preheat oven to 300 degrees.
  4. Melt butter, sugar, cinnamon and salt in small saucepan over medium heat heat.
  5. Cook until sugar dissolves and mixture is bubbly.
  6. Carefully pour over popcorn and bake for 15 minutes, stirring once during baking and again during cooling.
Recipe Notes

Replace cinnamon with your favorite cinnamon based spice mix

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