Bacon Wrapped Asparagus


Simple, but very good!

While any asparagus works, the thinner, less woody stalks taste the best.

Luphuftu (Mealie Pap)


A simple dish we learned in Swaziland.  It is a little tricky to master the perfect cooking time, but once made a few times, you can tell if it is done by how it smells.

If you have leftovers, reheat the next day for breakfast.  We enjoy it with butter and maple syrup.