Pekoura

Mark was given this recipe by our friend Morsal.  When she learned that Mark really liked the deep fried potatoes, she shared her version of it with him.

Cream Puffs

When Andrea was nine years old, she discovered cream puffs.  She wanted to learn to bake them and would keep asking for me to teach her.  Finally, I gave her a recipe for French  Profiteroles and let her make a batch.  Was she surprised to learn they were cream puffs.

While we usually eat these with whipped cream and homemade nutella or chocolate sauce, they are also very good with vanilla ice cream.

Chocolate Hazelnut Butter

We found hazelnuts on a very good sale and we wanted to make something like “Nutella”.   Researching ideas, we discovered how easy it was to make our own.

This recipe is slightly crunchy since the coconut sugar does not dissolve well.  We have tried warming up the coconut oil and mixing them before adding to the hazelnuts and that helps some.