Bacon Wrapped Asparagus


Simple, but very good!

While any asparagus works, the thinner, less woody stalks taste the best.

Luphuftu (Mealie Pap)


A simple dish we learned in Swaziland.  It is a little tricky to master the perfect cooking time, but once made a few times, you can tell if it is done by how it smells.

If you have leftovers, reheat the next day for breakfast.  We enjoy it with butter and maple syrup.

Pekoura

Mark was given this recipe by our friend Morsal.  When she learned that Mark really liked the deep fried potatoes, she shared her version of it with him.

Chocolate Hazelnut Butter

We found hazelnuts on a very good sale and we wanted to make something like “Nutella”.   Researching ideas, we discovered how easy it was to make our own.

This recipe is slightly crunchy since the coconut sugar does not dissolve well.  We have tried warming up the coconut oil and mixing them before adding to the hazelnuts and that helps some.

Yogurt

Recipe from Shari Deardorff