Biscotti-Grain free

I am not sure where we found this recipe.  I have played with it and adapted it some to our tastes.

Biscotti

I was looking for a good biscotti recipe and my friend, Cheri, had the perfect one for me.  This is super easy to make with many variations.  The cookies store well for a few weeks too.  

If desired, these cookies are firm enough to dunk in chocolate.

Profiteroles- Cream Puffs

Many years ago, Andrea discovered “creamy puffs”.  After her first taste she insisted that she wanted to learn how to make them.  So, at the age of 9, Andrea learned how to make “French Profiteroles“.

Years later, Andrea still loves cream puffs and insisted that we make them to celebrate National Cream Puff Day (2 Jan).

Fill the puffs with vanilla ice cream for french profiteroles. Filling with whipped cream makes them cream puffs.  Either way is wonderful!

Gluten Free Cream Puff

If you want to make these gluten free, substitute the flour with your favorite gluten free flour*.   They do not puff up as nicely, and they did not brown the same, but they taste great!

Tiramasu

I first discovered tiramisu when we went to an unschooling home school event at a waterpark.  Mark had pointed out a desert that he thought looked good, it looked like pudding in a chocolate bowl.

Later that day, Allan asked me what special treat I wanted.  So many looked good, but I decided to try Mark’s suggestion.   I have been hooked ever since.

We have tried different recipes, but this is our favorite version of it.  It works with either regular or gluten free lady fingers.

Lady Fingers-Gluten Free

Andrea commented that she really wanted tiramisu for dessert.  We looked in three stores before finding lady finger cookies.  We did not find gluten free ones at all.  So we decided to try to make our own.

The recipe we tried was very easy.  The cookies crisped up and are wonderful for dunking in hot drinks or just eating plain.


Chocolate Chip Cookies

August 4th is National chocolate chip cookie day.

For some reason, I did not bring a chocoate chip cookie recipe when we moved to Slovakia.  My friend, Joan Britton, gave me this recipe and told me the dough was really thick (her recipe called for one egg), but was the best recipe.  I could not find chocolate chips there, so I just cut up chocolate bars.

We took them to work to share and I often left out the chocolate for our friend who was allergic to it.  The cookies are still very good without it!

When we moved overseas again, the eggs were smaller and we discovered two eggs worked very well.  We also could not find brown sugar, so we started using molasses instead.  Even though we can get brown sugar here, we prefer being able to adjust the molasses to our own personal tastes.

Lemon Bars

My girl friend Heather and I would often make these at her house.  We almost always doubled the crust and would eat one batch of it as the second batch baked.

Now Adrian loves lemon desserts and this is one of his favorites.

Old Fashioned Saltine Cracker Toffee

Andrea loves Saltine crackers.  She was very happy to discover this easy candy recipe that uses the crackers to add a nice crunch.

These double easily, but Andrea recommends not making more than you want for the day because they are very addictive and you will easily eat more than you plan. 

Great Grandma’s Pizzelles


Grandma Bea would make pizzelles and store them in tin coffee containers. After she died, my parents bought a pizzelle maker and passed the recipe on to Andrea.