Old Fashioned Saltine Cracker Toffee

Andrea loves Saltine crackers.  She was very happy to discover this easy candy recipe that uses the crackers to add a nice crunch.

These double easily, but Andrea recommends not making more than you want for the day because they are very addictive and you will easily eat more than you plan. 

Great Grandma’s Pizzelles


Grandma Bea would make pizzelles and store them in tin coffee containers. After she died, my parents bought a pizzelle maker and passed the recipe on to Andrea.

Caramel Popcorn

Jan 19th is national popcorn day. What better way to celebrate than with a fresh bowl of caramel corn?

Cream Puffs

When Andrea was nine years old, she discovered cream puffs.  She wanted to learn to bake them and would keep asking for me to teach her.  Finally, I gave her a recipe for French  Profiteroles and let her make a batch.  Was she surprised to learn they were cream puffs.

While we usually eat these with whipped cream and homemade nutella or chocolate sauce, they are also very good with vanilla ice cream.

Gluten Free Dark Chocolate Brownies

Andrea wanted a less sweet grain free brownie.  It is slightly crumbly and a little dry, but goes wonderfully with ice cream or whipped cream.

If you want it sweeter, replace part or all of the unsweetened chocolate with semi sweet baking chocolate.

Tiramisu

I discovered tiramisu when I let Mark chose a dessert for me at a waterpark.  He chose something new to both of us in a chocolate bowl.  I shared a bite with him and we were both hooked.